The 2 Dollar Curry (Butter Chicken) | But Cheaper

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Okay, curry can be expensive both at a restaurant and when homemade. In order to make this happen, we have to simplify the recipe, maximize the flavor and make this dish for the very cheapest price physically losing flavor at all.

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Ingredients you'll need:
Chicken:
1 cup (240g) full-fat yogurt
1 tbsp (15g) garam masala
1 tbsp (15g) kosher salt
1 1/2 lbs (680g) boneless, skinless chicken thighs

Butter Chicken Curry:
2 tbsp (30g) vegetable oil
1 yellow onion
2-inch knob of ginger
6 cloves of sliced garlic
Salt and pepper to taste
2 tsp (8g) paprika
2 tsp (9g) ground cumin
1 tbsp (14g) garam masala
1 1/2 tsp (16g) turmeric powder *optional
14oz crushed tomatoes
2/3 cup (160ml) water
1 cup (240ml) heavy cream
2 tbsp (28g) unsalted butter
steamed rice
fresh cilantro
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